Inside Out Blog

Whether You Call It Queso or Cheese, You Will Definitely Want to Check Out This Culinary Workshop

Experience the different aromas, textures and flavors of Spanish cheeses like manchego, mahón, cabrales, and more during this Master Class on Queso, or Cheese. The day begins with a short documentary, lesson from an expert and a cheeseand& wine pairing.

Max McCalman will be our cheese connoisseur of the day, talking through the range and traditions of Spanish cheeses. He’s a consultant and educator to cheesemakers, distributors, retailers, restaurateurs and consumers around the world. Max also authored many books on cheese including The Cheese Plate and Cheese: a Connoisseur’s Guide to the World’s Best.

Larder and Sternewirth will be carrying tapas and dishes specifically designed to highlight this exclusive ingredient. Or find a seat at Supper’s table to experience Chef John Brand’s creative uses of queso in a la carte dishes on the lunch and dinner menus, available all week long.

Our six Master Class days are part of Pearl’s Olé, San Antonio, a summer-long program that celebrates our city’s Spanish heritage and commemorates the city’s Tricentennial.

Community interaction is an important part of life, which is why Waterford Park Apartments in Converse, Texas is urging you to join in the all of the excitement at this event!

Event Time/Date:
Thursday, September 6, 2018—10:30 AM

Event Venue Location:
Hotel Emma
136 Grayson Street
San Antonio, Texas 78215

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